Healthy Bites - Grilled Chicken and Pasta Salad
Posted in on 8:01 PM by Trippin with TashaCook Time: 30 minutes
Ingredients:
4 Skinless, boneless chicken breast halves
8 ounces rotini pasta
8 ounces mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
Directions:
1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
2. Lightly oil the grill grate. Grill chicken 6 t0 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
4. In a large bowl, mix together the cheese, onion, the cooled chicken and pasta to serve.
Calories:504
Total Fat: 13.2 g
Professional Portrait: Nigel Lythgoe
Posted in on 10:08 PM by Trippin with TashaBorn in England, he became interested in dance at the age of 10. He began with tap and then went on to become a student at the Hylton-Bromley School of Dance and Rama on Merseyside where he studied classical ballet, modern jazz, ballroom, character, classical Greek and National dance from various countries.
He danced with Gene Kelly. He also choreographed for the Muppets.
Summer Schedule
Posted in on 2:23 PM by Dance DimensionsHealthy Bites - Rice Pilaf
Posted in on 12:57 PM by Trippin with TashaIngredients
- 2 tablespoons butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Directions
1. Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Amount Per Serving Calories: 245 Total Fat: 6.6g Cholesterol: 18mg
Professional Portait: Bill Robinson
Posted in on 5:02 PM by Trippin with TashaHealthy Bites - Asparagus
Posted in on 10:40 PM by Trippin with Tasha"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."
Ingredients:
1 Pound Fresh Asparagus Spears, trimmed
1 Tablespoon Olive Oil
Salt and Pepper to taste
Directions:
1. Preheat grill for high heat.
2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Callories: 53; Total Fat 3.5 g; Cholesterol 0 mg
Student Spotlight - Jaylyn T.
Posted in on 7:39 PM by DaKiya LambertProfessional Portrait: Martha Graham
Posted in on 8:47 PM by Trippin with TashaProffesional Portrait: Savion Glover
Posted in on 8:34 PM by Trippin with TashaHis most recent credit is as co-choreographer and central motion-capture dancer for the role of the penguim Mumble, the main character in the 2006 animated release Happy Feat.
Healthy Bites: Cardio for Dancers
Posted in on 8:22 PM by Trippin with Tashaby Brianne Carlon
You should warm up your body with aerobic exercise before stretching. Here, with the help of athletic trainer Megan Richardson, we bring you three heart pumping moves that will get your heart rate up and your muscles moving. And remember: cardio, stretching, then dancing!
Exercise #1: Walking lunge
Why this is good for you: The lunge is a compound exercise, meaning it works numerous muscle groups (butt and thighs) while warming up the lower body.
How to: Extend the right leg in front until the foot is flat and the knee is at a 90 degree angle. The left arm should naturally come forward with a relaxed fist. Next, pull the back leg through passe' and switch the arm. Keep the hips level, not lifted. Finally, step forward onto the left foot until the knee is at a 90 degree angle. Do four alternating lunges in a row; repeat four times.
Exercise #2: Prancing
Why this is good for you: This move works through the muscles and tendons of the toes, feet, ankles, knees and hips and increases the heart rate.
How to: Step onto the left foot and allow the right foot to slowly roll off the floor until the foot is completely pointed. Arms should naturally swing in opposition to the feet. Next step onto the right foot and roll through the left until its completely pointed. Continue to switch feet, gradually gaining speed and height. Repeat six times in 30 second spurts, incrementally increasing power.
Exercise #3: Bottoms Up
Why this is good for you: This move is a dynamic hamstring warmup and strech.
How to: Start with feet shoulder width apart and elbows placed on the thighs. The body's weight should be held in the thigh muscles. Arch the lower back. Slowly straighten the knees as far as you can while keeping the back arched. Repeat 10 times in a row.
Professional Potrait: Debbie Allen
Posted in on 7:36 PM by Trippin with TashaHealthy Bites: Fast Food
Posted in on 9:45 PM by Trippin with TashaIn between school, dance classes, and performances, its pretty hard to have a home cooked meal. When you are on the go, think of these types when choosing meals from the Fast Food menus.
McDonald's: - Instead of choosing a Big Mac, choose:
- Premium Southwest Salad with Newman's Own Creamy Southwest Dressing and Small Fries (470 calories, 4.5 g saturated fat, 650 mg sodium)
- Grilled Honey Mustard or Chipotle BBQ Snack Wrap with Snack Size Fruit and Walnut Salad (470 calories, 5 g saturated fat, 860 mg sodium)
Taco Bell - Beware of extremely high sodium content in almost everything on the menu. Try asking for cheese-less options or replace sacuces with salsa, which often includes fresh tomatoes and vegetables.
- Two Fresco Crunchy Tacos with Pintos n Cheese Side and Salsa Side
- Fresco Grilled Steak Taco with Mexican Rice Side and Guacamole Side
Subway - Many Subway sandwiches are much larger than a one-person portion and can be high in fat and sodium. If you need that foot long, forge the chips and soda. Or if you don't want the bread, get your favorite toppings on a salad!
- 6" Veggie Delite with Baked Lays
- Turkey Breast Mini Sub with Fire Roasted Tomato
Average Recommended Daily Values (for an active, young adult female)
- about 2,000 calories
- about 20 g saturated fat
- about 2,400 mg sodium
- about 300 g carbohydrates
Proffesional Portrait: Mark Morris
Posted in on 9:28 PM by Trippin with TashaHealthy Bites
Posted in on 9:58 PM by Trippin with TashaUse low-fat plain yogurt and mash up some bananas or berries with a fork and mix with the yogurt.
Start with a tall, clear glass and let your kids create their own parfait, layering spoonfuls of yogurt, fruit, granola, and other fun foods.
Yogurt is an excellent source of protein, containing anywhere from 10 to 14 grams per 8 ounce serving. Add in some granola and you've got a protein-rich snack.
Interesting fact: While many still argue yogurt can't compete with meat as a valuable source of protein, the USDA now considers yogurt, a meat alternative in school meal programs.
Professional Protrait: Alex Wong
Posted in on 9:40 PM by Trippin with TashaAudition Tips
Posted in on 9:34 PM by Trippin with Tasha- Choreographers and Directors love to see Confident Dancers.
- If the call is 10:00, be ready to dance at 10:00. If you have to warm up at home, do it.
- Don't talk to other dancers while the audition is going on.
- Listen, focus, and breathe. People tend to tense up and hold their breah. But if you breathe and relax, you'll pick up the choreo better.
- Don't wear alot of accessories or extremely bright colors. Let your dancing be what catches their attention.
- Don't take it personally if you don't make it, you might fit the character that they are trying to cast.
Student Spotlight: Kelli H.
Posted in on 8:29 PM by Dance DimensionsHealthy Bites
Posted in on 9:32 PM by Trippin with TashaHealthy effects are maximized when certain ingredients are enjoyed in tandem. Its a pas de deux for your digestive system, otherwise known as food synergy. Keep reading and learn why these power couples are so beneficial and how to create some yummy duets!
"Peanut Butter and Milk" -- why does these foods work together well?
Increase the absorption of milk's bone building vitamin D by adding peanut butter's monounsaturated fat.
Create a yummy milkshake by blending 3/4 cup of milk, 3 tablespoons of peanut butter, 2 tablespoons of chocalate syrup, 1 banana and ice.
Source: Dance Spirit Magazine
How to do a Split (Series of Stretches)
Posted in on 9:26 PM by Trippin with TashaHealthy Bites!
Posted in on 9:20 PM by Trippin with Tashaby Monica Levy
Dance Spirit Magazine
If you're set on staying in top shape this summer, swap out your restricted diet for some extra zzz's! Being tired doesn't just mess with your petit allegro; it also affects your eating habits. Researchers at the University of Chicago found that when participants had only five and a half hours of sleep, they ate over 200 calories more than when they had slept for a solid eight and a half hours. When you're sleepy, your hormones get out of whack, which ups the urge to eat more and decreases your ability to feel full. So get more sleep, and say hello to a slimmer, better-energized you!
Professonal Potrait: Will Wingfield
Posted in on 9:03 PM by Trippin with TashaHealthy Bites!
Posted in on 8:18 PM by Trippin with TashaRather than being overly concerned about weight, dancers should eat smaller meals throughout the day. This will help to keep carbohydrates in a dancer's stystem, to act as fuel for the multiple classes and performances they have each day. In general, dancers should eat six small meals per day. A small meal can consist of a protein milkshake, nuts, or a turkey sandwich.
Things like protein shakes, a toasted bagel, or an electrolyte-rich drink like Gatorade will provide good fats and proteins for energy before a performance. A banana will also make a good snack or small meal before or during a show, since bananas are rich in potassium, which helps to prevent cramping.
White bread, white rice, and sugary junk foods break down very quickly. Eating these items is almost like eating plain sugar, with the immediate sugar rush and later crash. In fifteen minutes, the dancer will be hungry yet again. Better sources of carbohydrates are brown rice or whole grain bread, which will stay in the system for a few hours, continuously feeding energy to the dancer's body. A good breakfast includes whole grain toast, peanut butter, and honey.
Professional Potrait: Katherine Dunham
Posted in on 8:08 PM by Trippin with TashaFor more than 30 years she maintained the Katherine Dunham Dance Company, the only permanent, self-subsidized American black dance troupe at that time, and over her long career she choreographed more than 90 individual dances. Dunham was an innovator in African-American modern dance as well as the leader in the field of Dance Anthropology.
How to do a Split (Series of Stretches)
Posted in on 7:57 PM by Trippin with Tasha- From a kneeling position, put one leg up straight in front of you on a mat.
- Move your body back so only your heel is on the mat.
- Your back leg should be at a 90 degree angle, and your hips should be "square" - they should be facing the mat. Not turning one way or the other.
- Keeping your front leg straight, lean forward as far as possible.
- Hold this stretch for 30-60 seconds.
Student Spotlight: Camille R.
Posted in on 12:50 AM by Dance DimensionsHow to Do a Split (Series of Stretches)
Posted in on 1:30 PM by Trippin with Tasha- From a kneeling position, put one foot in front of you on a mat, step, or other object about a foot or more off the ground.
- Bend your leg to 90 degrees, and place your foot flat on the mat.
- Keeping your hips facing the mat, move your other leg backwards, bending your knee behind you, until you form a "mini split" from knee to knee.
- Push your hips forward as much as possible, working towards 180 degrees from knee to knee.
- Keep your chest up and your hands on your front knee.
- Hold this stretch for 30-60 seconds at a time.
Professional Portrait: Judith Jamison
Posted in on 1:12 PM by Trippin with TashaJamison left the Alvin Ailey company to star in the Broadway musical "Sophisticated Ladies," also based on Ellington's music.
When Alvin Ailey died in 1989, Jamison was named artistic director of the Alvin Ailey American Dance Theater. She has choreographed many works for the company since then.
Awards include:
Make a Healthy (Dancer Friendly) Snack with your Kids!
Posted in on 12:57 PM by Trippin with Tasha(Or you can substitute blueberries for your favorite fruit)
Prep Time: 10 min
Ready In: 10 min
Ingredients
1 frozen banana, thawed for 10 to 15 minutes
1/2 cup vanilla soy milk
1 cup vanilla fat-free yogurt
1 1/2 teaspoons flax seed meal
1 1/2 teaspoons honey
2/3 cup frozen bluberries
Directions:
- Cut banana into small pieces and place into the bowl of a blender.
- Add the soy milk, yogurt, flax seed meal, and honey.
- Blend on lowest speed until smooth, about 5 seconds.
- Gruadually add the blueberries while continuing to blend on low.
- Once the bluberries have been incorporated, increase speed, and blend to desired consistency.
Nutritional Information:
Calories: 207
Total Fat: 0.7 g
Cholesterol: 2 mg