Easy to cook, easy to eat, and always delicious! Baked, steamed, grilled, or quickly browned on the stove and tossed with a little vinaigrette, these spears make the perfect fresh and healthy snack for spring.
"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."
Ingredients:
1 Pound Fresh Asparagus Spears, trimmed
1 Tablespoon Olive Oil
Salt and Pepper to taste
Directions:
1. Preheat grill for high heat.
2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Callories: 53; Total Fat 3.5 g; Cholesterol 0 mg
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