Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
4 Skinless, boneless chicken breast halves
8 ounces rotini pasta
8 ounces mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
Directions:
1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
2. Lightly oil the grill grate. Grill chicken 6 t0 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
4. In a large bowl, mix together the cheese, onion, the cooled chicken and pasta to serve.
Calories:504
Total Fat: 13.2 g
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